Vegan Gluten Free Lasagna with Kabocha Squash, Heirloom Tomatoes, Brussels Sprouts and Spinach

Bliss!!!! Three Layer Vegan Veggie Lasagna Ingredients: 1 Large Heirloom Tomato 20 Brussels Sprouts 1 Onion 1 Clove of Garlic 2 Cups of Kombucha Squash Diaya Cheese Coconut oil Sea Salt Brown Rice Lasagna Pasta Baby Spinach Chop the onions and garlic and divide it 

Raw Coconut Balls and Variations

Raw Coconut Balls and Variations

Super simple- I am going to be posting about food I cook, bake or prepare, since some are raw- like this recipe- I eyeball everything when I cook- so here are the ingredients  and how to prep- and I will give you an approximate measurement,